Massimiliano Angelotti

Author

Also Known As

Massimiliano Angelotti

Publications

142

Citations

H-Index

Concepts

All Affiliations

Massimiliano Angelotti is an author at University of Basilicata specializing in food chemistry, analytical chemistry, and chromatography.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	102
2	Analytical Chemistry	3	3	102
3	Health Sciences	2	2	64
4	Biochemistry	2	2	59
5	Pharmacology	1	1	38

Massimiliano Angelotti

Publications

142

Citations

H-Index

Page 1

	Year	Citations
Determination of mono- and disaccharides in milk and milk products by high-performance anion-exchange chromatography with pulsed amperometric detection Tommaso R. I. Cataldi, Massimiliano Angelotti, Giuliana Bianco Analytica Chimica Acta Food ChemistryGas ChromatographyFood AnalysisBioanalysisAnalytical Chemistry	2003	43
Method Development for the Quantitative Determination of Lactulose in Heat-Treated Milks by HPAEC with Pulsed Amperometric Detection Tommaso R. I. Cataldi, Massimiliano Angelotti, Sabino Aurelio Bufo Analytical Chemistry	1999	40
Isocratic separations of closely-related mono- and disaccharides by high-performance anion-exchange chromatography with pulsed amperometric detection using dilute alkaline spiked with barium acetate Tommaso R. I. Cataldi, Cristiana Campa, Massimiliano Angelotti, Journal of Chromatography A Food ChemistryIsocratic SeparationsBarium AcetateBiochemistrySeparation Science	1999	38
Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey Tommaso R. I. Cataldi, Massimiliano Angelotti, Leonarda D'Erchia, European Food Research and Technology Food ChemistryIon-exchange Chromatographic AnalysisSoluble CationsIon ExchangeBiochemistry	2003	21

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