Statistics
Publications
2
Citations
49
H-Index
2
Active since
2021
Affiliations
Mingying Kou is an author at China National Center for Food Safety Risk Assessment specializing in food microbiology, life sciences, and foodborne infections.
Publications per year
2021–2022
2
2
Control of Foodborne Staphylococcus aureus by Shikonin, a Natural Extract
Yangli Wan, Xiaowen Wang, Xiaowen Wang et al. · Foods · 2021 · 34 citations · Full text
Pengfei Zhang, Xinyu Liu, Meng Zhang et al. · Foodborne Pathogens and Disease · 2022 · 15 citations
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