J. VERGHESE

(+)‐ α‐santalol and ( − )‐ β‐santalol(Z) concentration, a new quality determinant of East Indian sandalwood oil

J. VERGHESE, T. P. Sunny, Kamala Balakrishnan · Flavour and Fragrance Journal · 1990 · 30 citations

Agriculture, Food Science, Chromatographic Analysis +6

Isolation of curcumin from<i>Curcuma longa</i>L. rhizome

J. VERGHESE · Flavour and Fragrance Journal · 1993 · 29 citations

Pharmacy, Chemistry, Medicinal Chemistry +8

Comparison of the monoterpenes derived from green leaves and fresh rhizomes of <i>Curcuma longa</i> L. from India

Moya McCarron, Allen Mills, D. Whittaker et al. · Flavour and Fragrance Journal · 1995 · 29 citations

Life Sciences, Botany, Plant Sciences +13

A fresh look at the constituents of indian olibanum oil

J. VERGHESE, M. T. Joy, Juan A. Retamar et al. · Flavour and Fragrance Journal · 1987 · 25 citations

Agriculture, Food Science, Ethnobotany +11

Sylvestrene nitrosochloride and derived amino oximes

DJ Brecknell, RM Carman, Bakthan Singaram et al. · Australian Journal of Chemistry · 1977 · 14 citations

Natural Sciences, Biochemistry, Chemistry +8