Concepedia
Statistics
Publications
1
Citations
81
H-Index
Active since
1980
T. Riisom is an author specializing in food technology, food engineering, and food chemistry.
Top concepts
HealthNutritionBiochemistryPharmacologyFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
1980–1980
Effect of amino acids on the autoxidation of safflower oil in emulsions
T. Riisom, R. J. Sims, J. A. Fioriti · Journal of the American Oil Chemists Society · 1980 · 81 citations
Food Chemistry, Nutrition, Amino Acids +13
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