Concepedia

Author

Kanata Higaki

Norwegian Polar Institute

Also Known As

Kanata Higaki

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Publications

19

Citations

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H-Index

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Concepts

All Affiliations

Norwegian Polar Institute
KH

About

Kanata Higaki is an author at Norwegian Polar Institute specializing in food chemistry, mass spectrometry, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Medicine

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Biochemistry

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Biomolecular Engineering

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Glycobiology

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Kanata Higaki

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1

Publications

19

Citations

1

H-Index

YearCitations

Structural characterization of multibranched oligosaccharides from seal milk by a combination of off-line high-performance liquid chromatography–matrix-assisted laser desorption/ionization–time-of-flight mass spectrometry and sequential exoglycosidase digestion

Mitsuhiro Kinoshita, Hiroko Ohta, Kanata Higaki,

Analytical Biochemistry

2009

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