Tongguo Gao

Inhibitory Abilities of Bacillus Isolates and Their Culture Filtrates against the Gray Mold Caused by Botrytis cinerea on Postharvest Fruit

Xiaomeng Chen, Yajie Wang, Yu Gao et al. · The Plant Pathology Journal · 2019 · 87 citations · Full text

Degradation of the phenolic β-ether lignin model dimer and dyes by dye-decolorizing peroxidase from Bacillus amyloliquefaciens

Juan Yang, Tongguo Gao, Yaru Zhang et al. · Biotechnology Letters · 2019 · 37 citations

Chemical Engineering, Engineering, Dye-decolorizing Peroxidase +9

Anaerobic Solid-State Fermentation of Soybean Meal With Bacillus sp. to Improve Nutritional Quality

Yanhui Yao, Hongya Li, Jia Li et al. · Frontiers in Nutrition · 2021 · 33 citations · Full text

Anaerobic solid-state fermentation with Bacillus subtilis for digesting free gossypol and improving nutritional quality in cottonseed meal

Jia Li, Tongguo Gao, Zhimin Hao et al. · Frontiers in Nutrition · 2022 · 33 citations · Full text

Novel screening strategy reveals a potent <i>Bacillus</i> antagonist capable of mitigating wheat take-all disease caused by <i>Gaeumannomyces graminis</i> var. <i>tritici</i>

D.D. Zhang, Xiaojun Guo, Yanqiao Wang et al. · Letters in Applied Microbiology · 2017 · 20 citations