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Publications
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Citations
18
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Active since
1998
J Cong is an author specializing in food chemistry, plant biochemistry, and reactive oxygen species.
Publications per year
1998–1998
Effect of Lu-Duo-Wei on Scavenging Superoxide and Hydroxyl Radicals <i>in vitro</i>
Yun-Zhong Fang, Xiaohua Tian, J Cong · The American Journal of Chinese Medicine · 1998 · 18 citations
Life Sciences, Biochemistry, Plant Sciences +17
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