Concepedia
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Publications
1
Citations
12
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Active since
2009
N. Okpoba is an author specializing in lipid oxidation products, food antioxidants, and lipid oxidation.
Publications per year
2009–2009
Malondialdehyde levels of frozen fish, chicken and turkey on sale in Benin City markets
Ngozi Paulinus Okolie, M. O. Akioyamen, N. Okpoba et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 12 citations · Full text
Agriculture, Food Science, Toxicology +17
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