Concepedia

A. A. J. Feast

AA

3

Publications

69

Citations

3

H-Index

1965

Active since

A. A. J. Feast is an author specializing in biochemistry, glycobiology, and engineering.

Top concepts

BiochemistryEngineeringBiosynthesisGlycobiologyChemistryFood ChemistryNatural SciencesOrganic ChemistryPhysical ChemistryInorganic Chemistry

Publications per year

1965–1966

3

Publications

3

1353. Branched-chain sugars. Part V. Structure and reactivity of anhydro-sugars. Part VI. The synthesis of branched-chain deoxy-sugars

A. A. J. Feast, W. G. Overend, N. R. Williams · Journal of the Chemical Society (Resumed) · 1965 · 33 citations

Bioorganic Chemistry, Engineering, Branched-chain Sugars +18

Studies on D-Glucosaccharinic Acids.

A. A. J. Feast, Bengt Lindberg, Olof Theander · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1965 · 26 citations · Full text

Food Chemistry, Biochemistry, Glycobiology +3

Branched-chain sugars. Part VI. The reaction of methyl 3,4-O-isopropylidene-β-<scp>L</scp>-erythro-pentopyranosidulose with organolithium reagents

A. A. J. Feast, W. G. Overend, N. R. Williams · Journal of the Chemical Society C Organic · 1966 · 10 citations

Biosynthesis, Engineering, Glycosylation +11

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