Concepedia

Author

Miri Lee

Ewha Womans University

Also Known As

Miri Lee

13

Publications

262

Citations

9

H-Index

34

Concepts

All Affiliations

Ewha Womans UniversityKorea UniversityAmorepacific (South Korea)
ML

About

Miri Lee is an author at Ewha Womans University specializing in medicine, ophthalmology, and bioanalysis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

7

7

130

2

Allergy

2

2

39

3

Biochemistry

2

2

41

4

Engineering

1

1

10

5

Biomedical Engineering

1

1

21

Miri Lee

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7

Publications

130

Citations

7

H-Index

YearCitations

Rhododenol and raspberry ketone impair the normal proliferation of melanocytes through reactive oxygen species-dependent activation of GADD45

Minjeong Kim, Heung Soo Baek, Miri Lee,

Toxicology in Vitro

2016

31

Development and validation of UPLC method for WST-1 cell viability assay and its application to MCTT HCE™ eye irritation test for colorful substances

Kyung‐Mi Joo, Seolyeong Kim, Ye Ji Koo,

Toxicology in Vitro

2019

23

Evaluation of Eye Irritation Potential of Solid Substance with New 3D Reconstructed Human Cornea Model, MCTT HCE<sup>TM</sup>

Won-Hee Jang, Kyoung-Mi Jung, Hye-ri Yang,

Biomolecules & Therapeutics

2015

21

Identification of cornifelin and early growth response-1 gene as novel biomarkers for in vitro eye irritation using a 3D reconstructed human cornea model MCTT HCE™

Seung-Hye Choi, Miri Lee, Su-Hyon Lee,

Archives of Toxicology

2014

16

Evaluation of ocular irritancy of coal-tar dyes used in cosmetics employing reconstructed human cornea-like epithelium and short time exposure tests

Miri Lee, Ki Taek Nam, Jung‐Ah Kim,

Food and Chemical Toxicology

2017

16

Exploration and comparison of in vitro eye irritation tests with the ISO standard in vivo rabbit test for the evaluation of the ocular irritancy of contact lenses

Jun-Won Yun, Hailian Quan, Yirang Na,

Toxicology in Vitro

2016

13

An optimised method for the rapid analysis of condensed phosphates in fishery and processed marine food products using ion chromatography and microwave sample processing

Hyung Soo Kim, Ye Ji Koo, Miri Lee,

Food Additives & Contaminants Part A

2019

10

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