Concepedia

Shiguo Hao

SH

3

Publications

50

Citations

3

H-Index

2018

Active since

Affiliations

Nanchang Hangkong University(Current)

Shiguo Hao is an author at Nanchang Hangkong University specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

MedicineBiophysicsSpectroscopyChromatographyFood ChemistryAnalytical ChemistryLidarHealthPhotonicsBioanalysis

Publications per year

2018–2019

3

Publications

3

Stimulated Brillouin scattering in combination with visible absorption spectroscopy for authentication of vegetable oils and detection of olive oil adulteration

Jiulin Shi, Dapeng Yuan, Shiguo Hao et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2018 · 19 citations

Food Chemistry, Spectroscopic Method, Visible Absorption Spectroscopy +11

Identification and quantification of vegetable oil adulteration with waste frying oil by laser-induced fluorescence spectroscopy

Shiguo Hao, Lian Zhu, Ronglong Sui et al. · OSA Continuum · 2019 · 19 citations · Full text

Food Analysis, Vegetable Oil Adulteration, Partial Least Squares +17

High resolution stimulated Brillouin scattering lidar using Galilean focusing system for detecting submerged objects

Dapeng Yuan, Jin Xu, Zhe Liu et al. · Optics Communications · 2018 · 12 citations

Photonics, High Resolution, Engineering +7

Rows per page

1–3 of 3