Concepedia

Hülya Özelçam

HÖ

2

Publications

29

Citations

2

H-Index

2015

Active since

Affiliations

Ege University(Current)

Hülya Özelçam is an author at Ege University specializing in nutrition, animal nutrition, and in vitro fermentation.

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Publications per year

2015–2015

2

Publications

2

Chemical Composition, <i>In vivo</i> Digestibility and Metabolizable Energy Values of Caramba (<i>Lolium multiflorum cv. caramba</i>) Fresh, Silage and Hay

Hülya Özelçam, Figen Kırkpınar, K. H. Tan · Asian-Australasian Journal of Animal Sciences · 2015 · 16 citations · Full text

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Effects of <i>Saccharomyces cerevisiae</i> Supplementation and Anhydrous Ammonia Treatment of Wheat Straw on <i>In-situ</i> Degradability and, Rumen Fermentation and Growth Performance of Yearling Lambs

Muazzez Cömert Acar, Yılmaz Şayan, Hülya Özelçam et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 13 citations · Full text

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