Syamsu Nur

Total phenolic and flavonoid compounds, antioxidant and toxicity profile ofextract and fractions of paku atai tuber (Angiopteris ferox Copel)

Syamsu Nur, Fhahri Mubarak, Cut Rauzatul Jannah et al. · Food Research · 2019 · 33 citations · Full text

Korelasi Antara Kadar Total Flavonoid dan Fenolik dari Ekstrak dan Fraksi Daun Jati Putih (Gmelina Arborea Roxb.) Terhadap Aktivitas Antioksidan

Syamsu Nur, Fitriyanti Jumaetri Sami, Akbar Awaluddin et al. · Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) · 2019 · 31 citations · Full text

Polyphenolics, Medicine, Herbal Medicine +10

SCREENING OF ANTIOXIDANTS, ANTI-AGING AND TYROSINASE INHIBITORY ACTIVITIES OF ETHANOLIC AND ETHYL ACETATE EXTRACTS OF FRUIT FLESH AND FRUIT PEEL LANGSAT (Lansium domesticum Corr) IN VITRO

Syamsu Nur, Rumiyati Rumiyati, Endang Lukitaningsih · Majalah Obat Tradisional · 2017 · 26 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +11

In Silico Study of Aglycon Curculigoside A and Its Derivatives as α-Amilase Inhibitors

Nursamsiar Nursamsiar, Maya M. Mangande, Akbar Awaluddin et al. · Indonesian Journal of Pharmaceutical Science and Technology · 2020 · 19 citations · Full text

Aglycon Curculigoside A, Medicinal Chemistry, α-Amilase Inhibitors +12

Phytochemical composition, antioxidant, in vitro and in silico studies of active compounds of Curculigo latifolia extracts as promising elastase inhibitor

Syamsu Nur, Heri Setiawan, Muhammad Hanafi et al. · Saudi Journal of Biological Sciences · 2023 · 19 citations · Full text