Ricarda Zeindl is an author at Universität Innsbruck specializing in medicine, protein engineering, and biological mass spectrometry.
Top concepts
MedicineAllergyNutritionBiosensingProteomicsBiopolymersEngineeringFood SafetyBiochemistryBiotechnology
Publications per year
2021–2024
5
5
The Structural Flexibility of PR-10 Food Allergens
Sebastian Führer, Jana Unterhauser, Ricarda Zeindl et al. · International Journal of Molecular Sciences · 2022 · 24 citations · Full text
Allergenicity and Conformational Diversity of Allergens
Clarissa A. Seidler, Ricarda Zeindl, Monica L. Fernández‐Quintero et al. · Allergies · 2024 · 11 citations · Full text
Rows per page
1–5 of 5