Concepedia
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Publications
2
Citations
55
H-Index
Active since
1998
Woo-Suk Kang is an author specializing in food chemistry, antioxidant defense, and green chemistry.
Publications per year
1998–2013
Effect of chitosan on gelling properties, lipid oxidation, and microbial load of surimi gel made from African catfish (Clarias gariepinus).
Amiza Mat Amin, Woo-Suk Kang · International Food Research Journal · 2013 · 29 citations
Agriculture, Biotechnology, Food Science +17
Antioxidative Property of Turmeric (Curcumae Rhizoma) Ethanol Extract
Woo-Suk Kang, Jeong‐Han Kim, Eun-Joo Park et al. · Korean Journal of Food Science and Technology · 1998 · 26 citations
Life Sciences, Botany, Ethnobotany +13
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