C.R.J. Silva

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Active since

2019

Affiliations

C.R.J. Silva is an author at Universidade Federal de Viçosa specializing in lactic acid bacteria, water activity changes, and residual moisture content.

Publications per year

2019–2019

Publications

Determination of ideal water activity and powder temperature after spray drying to reduce Lactococcus lactis cell viability loss

Evandro Martins, D.C. Cnossen, C.R.J. Silva et al. · Journal of Dairy Science · 2019 · 39 citations · Full text

Agriculture, Food Science, Milk Quality +12

Short communication: Effect of lactose on the spray drying of Lactococcus lactis in dairy matrices

Evandro Martins, D.C. Cnossen, C.R.J. Silva et al. · Journal of Dairy Science · 2019 · 10 citations · Full text

Agriculture, Dairy Science, Microbiology +17

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