Concepedia

Sébastien Perrotte

SP

1

Publications

16

Citations

1

H-Index

1999

Active since

Affiliations

Océanopolis(Current)

Sébastien Perrotte is an author at Océanopolis specializing in biosynthesis, natural sciences, and food chemistry.

Top concepts

BiologyEngineeringBiochemistryBiosynthesisBiotechnologyFood ChemistryNatural Sciences

Publications per year

1999–1999

1

Publications

1

Identification and occurrence of a novel cis-4,7,10,trans-13-docosatetraenoic fatty acid in the scallop Pecten maximus (L.)

Yanic Marty, Philippe Soudant, Sébastien Perrotte et al. · Journal of Chromatography A · 1999 · 16 citations

Biology, Food Chemistry, Biosynthesis +7

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