Concepedia
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Publications
1
Citations
24
H-Index
Active since
2009
cho kyung ryun is an author specializing in sensory flavor evaluation, sensory evaluation, and food chemistry.
Publications per year
2009–2009
Physical and Sensory Characteristics of Cookies with Added Leek(Allium tuberosum Rottler) Powder
Lim Eun Jeong, Chaiok Huh, Bo Sook Yi et al. · The Korean Journal of Food And Nutrition · 2009 · 24 citations
Agriculture, Food Science, Food Analysis +15
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