Masakazu Hiraide

The smell and odorous components of dried shiitake mushroom, Lentinula edodes I: relationship between sensory evaluations and amounts of odorous components

Masakazu Hiraide, Yoshifumi Miyazaki, Yasushi Shibata · Journal of Wood Science · 2004 · 87 citations · Full text

Food Chemistry, Sensory Evaluations, Dried Shiitake Mushroom +2

Determination of lignin, holocellulose, and organic solvent extractives in fresh leaf, litterfall, and organic material on forest floor using near-infrared reflectance spectroscopy

Kenji Ono, Masakazu Hiraide, Masahiro Amari · Journal of Forest Research · 2003 · 74 citations

Plant Analysis, Engineering, Botany +21

Assessing the carbon compositions and sources of mangrove peat in a tropical mangrove forest on Pohnpei Island, Federated States of Micronesia

Kenji Ono, Syuntaro Hiradate, Sayaka Morita et al. · Geoderma · 2015 · 31 citations

Organic Geochemistry, Carbon Sequestration, Biogeochemistry +6

The smell and odorous components of dried shiitake mushroom, Lentinula edodes V: changes in lenthionine and lentinic acid contents during the drying process

Masakazu Hiraide, Atsushi Kato, Tadakazu Nakashima · Journal of Wood Science · 2010 · 29 citations · Full text

Food Chemistry, Dried Shiitake Mushroom, Lentinic Acid Contents +1

Fruit-body production of test cultures of Flammulina velutipes preserved for seven years by freezing at three different temperatures

Masatake Ohmasa, Mitsutoshi Tsunoda, Katsuhiko Babasaki et al. · Mycoscience · 1996 · 12 citations