Concepedia
Statistics
Publications
4
Citations
50
H-Index
Active since
2001
Affiliations
KU Leuven(Current)
Yves Segers is an author at KU Leuven specializing in food history, population growth rates, and nutrition.
Publications per year
2001–2023
Food recommendations, tradition and change in a Flemish cookbook: Ons Kookboek, 1920–2000
Yves Segers · Appetite · 2005 · 14 citations
Humanities, Food Science, Nutrition +13
Lock-ins to transition pathways anchored in contextualized cooperative dynamics: Insights from the historical trajectories of the Walloon dairy cooperatives
Véronique De Herde, Yves Segers, Kevin Maréchal et al. · Journal of Rural Studies · 2022 · 14 citations · Full text
Agriculture, Agricultural Economics, Organization Studies +13
Oysters and rye bread: Polarising living standards in Flanders, 1800-1860
Yves Segers · European Review of Economic History · 2001 · 11 citations
Social Sciences, Economics, History +15
Reconstructing valley landscapes. GIS-analyses of past land use changes in three Flemish river valleys since the late 18th century
Eline Lathouwers, Yves Segers, Gert Verstraeten · Land Use Policy · 2023 · 11 citations
Natural Sciences, Earth Sciences, Geography +17
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