Concepedia

Queen Msurshima Vihikwagh

QM

Statistics

Publications

2

Citations

48

H-Index

2

Active since

2023

Affiliations

Zhejiang University(Current)

Federal University Wukari

Kwararafa University

Hohai University

Queen Msurshima Vihikwagh is an author at Zhejiang University specializing in health sciences, food quality, and food chemistry.

Top concepts

Publications per year

2023–2024

2

Publications

2

Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics

Bobby Shekarau Luka, Queen Msurshima Vihikwagh, Shianya Audu Ngabea et al. · Journal of Agriculture and Food Research · 2023 · 28 citations · Full text

Hyperspectral imaging systems for rapid assessment of moisture and chromaticity of foods undergoing drying: Principles, applications, challenges, and future trends

Bobby Shekarau Luka, Bello Mohammed Yunusa, Queen Msurshima Vihikwagh et al. · Computers and Electronics in Agriculture · 2024 · 20 citations

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