Concepedia

E. S. Olsvik

ES

6

Publications

298

Citations

6

H-Index

1992

Active since

Affiliations

University of Strathclyde(Current)

E. S. Olsvik is an author at University of Strathclyde specializing in food fermentation, in vitro fermentation, and health sciences.

Top concepts

HealthMicrobiologyFood FermentationIn Vitro FermentationBiochemical EngineeringMedicineRheologyBioenergyFood ProcessingFood Engineering

Publications per year

1992–1997

6

Publications

6

Rheology of filamentous fermentations

E. S. Olsvik, Bjørn‐Erik Kristiansen · Biotechnology Advances · 1994 · 99 citations

Filamentous Fermentations, In Vitro Fermentation, Rheological Property +3

Correlation of <i>Aspergillus niger</i> broth rheological properties with biomass concentration and the shape of mycelial aggregates

E. S. Olsvik, K. G. Tucker, C. R. Thomas et al. · Biotechnology and Bioengineering · 1993 · 84 citations

Influence of oxygen tension, biomass concentration, and specific growth rate on the rheological properties of a filamentous fermentation broth

E. S. Olsvik, Bjørn‐Erik Kristiansen · Biotechnology and Bioengineering · 1992 · 49 citations

Dissolved Oxygen, Industrial Mycology, Aspergillus Niger Fermentation +15

On‐line rheological measurements and control in fungal fermentations

E. S. Olsvik, Bjørn‐Erik Kristiansen · Biotechnology and Bioengineering · 1992 · 28 citations

Rheological and morphological properties of submerged citric acid fermentation broth in stirred-tank and bubble column reactors

Marin Berovič, Tine Koloini, E. S. Olsvik et al. · The Chemical Engineering Journal and the Biochemical Engineering Journal · 1993 · 20 citations

Morphological Properties, Food Fermentation, Biochemical Engineering +4

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