Concepedia
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Publications
2
Citations
20
H-Index
Active since
2007
In-Wook Choi is an author specializing in wine microbiology, agriculture, and non-saccharomyces yeasts.
Publications per year
2007–2007
Quality Characteristics of Kiwi Wine on Alcohol Fermentation Strains
Seung-Mi Woo, Myung‐Hee Lee, Ji‐Hyung Seo et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 10 citations
Agriculture, Biotechnology, Enology +14
Condition of Acetic Acid Fermentation and Effect of Oligosaccharide Addition on Kiwi Vinegar
Seung-Mi Woo, Ok-Mi Kim, In-Wook Choi et al. · Korean Journal of Food Preservation · 2007 · 10 citations
Agriculture, Biochemistry, Food Science +17
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