David Stancyk is an author at Broad Institute specializing in clinical microbiology, food fermentation, and microbial metabolism.
Top concepts
HealthMedicineBacteriologyBiochemistryBiosynthesisMicrobiologyAerobic CulturingFood FermentationMicrobial EcologyFood Preservatives
Publications per year
2014–2014
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Maria V. Sizova, Paul Muller, David Stancyk et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2014 · 37 citations · Full text
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