EK Kang’ethe

Biochemical Identification of Meat Species

EK Kang’ethe, J M Gathuma, K. J. Lindqvist · 1984 · 24 citations

Agriculture, Biochemistry, Food Science +14

Application of immunoaffinity chromatography and enzyme immunoassay in rapid detection of aflatoxin B1 in chicken liver tissues

JK Gathumbi, Ewald Usleber, TA Ngatia et al. · Poultry Science · 2003 · 21 citations · Full text

Pharmacy, Poultry Science, Toxicology +13

Microbiological and acidity changes during the traditional production of kirario: An indigenous Kenyan fermented porridge produced from green maize and millet.

SK Mbugua, EK Kang’ethe, JK Imungi · African Journal of Food Agriculture Nutrition and Development · 2009 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17

Analysis of post-mortem diagnosis of bovine cysticercosis in Kenyan cattle

Wycliffe Wanzala, N. M. Kyule, EK Kang’ethe et al. · 2003 · 10 citations

Veterinary Medicine, Veterinary Parasitology, Veterinary Pathology +16