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C Garcia-Parrilla

CG

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Publications

1

Citations

55

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1

Active since

1995

C Garcia-Parrilla is an author specializing in food chemistry, photosynthesis, and plant physiology.

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Publications per year

1995–1995

1

Publications

1

Effects of ultraviolet irradiation on resveratrol and changes in resveratrol and various of its derivatives in the skins of ripening grapes

Jean‐Pierre Roggero, C Garcia-Parrilla · Sciences des Aliments · 1995 · 55 citations

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