Kiyomoto Ueda

Production of Decolorizing Activity for Molasses Pigment by<i>Coriolus versicolor</i>Ps4a

Ikuko Aoshima, Yukiko Tozawa, Sadahiro Ohmomo et al. · Agricultural and Biological Chemistry · 1985 · 52 citations

Life Sciences, Biochemistry, Biotechnology +16

A Standard for the Intensity of Agitation Shock on Mycelia on Agitation of Mycelial Suspensions : Studies on the Effect of Agitation on Mycelia in Submerged Mold Culture (III)

Hideo Tanaka, Joji Takahashi, Kiyomoto Ueda · Journal of Fermentation Technology · 1975 · 35 citations

Life Sciences, Biology, Microbiology +15

Research on the decolorization of melanoidin by microorganisms. Part II. Purification and some properties of melanoidin decolorizing enzymes, P-III and P-IV, from mycelia of Coriolus versicolor Ps4a.

Sadahiro Ohmomo, Ikuko Aoshima, Yukiko Tozawa et al. · Agricultural and Biological Chemistry · 1985 · 33 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Research on the decolorization of melanoidin by microorganisms. Part I. Production of decolorizing activity for molasses pigment by Coriolus versicolor Ps4a.

Ikuko Aoshima, Yukiko Tozawa, Sadahiro Ohmomo et al. · Agricultural and Biological Chemistry · 1985 · 31 citations · Full text

Life Sciences, Biology, Microbiology +17

Research on the decolorization of melanoidin by microorganisms. Part IV. Continuous decolorization of molasses waste water with mycelia of Coriolus versicolor Ps4a.

Sadahiro Ohmomo, Noboru Itoh, Yasuo Watanabe et al. · Agricultural and Biological Chemistry · 1985 · 27 citations · Full text

Life Sciences, Biotechnology, Microbiology +17