Concepedia
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Publications
1
Citations
13
H-Index
Active since
2008
G M Bosma is an author specializing in food rheology, rheological properties, and food engineering.
Publications per year
2008–2008
Residual Binder Extraction from Emulsions for Quality Assurance Testing
Jeff C Waters, G M Bosma, P R Herrington · 2008 · 13 citations
Agriculture, Food Science, Dissolution Testing +12
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