Paulo César de Jesus

Cardiac autonomic dysfunction and neuroganglionitis in a rat model of chronic Chaga's disease

Luiz Fernando Junqueira, Paulo Sérgio Siebra Beraldo, E Chapadeiro et al. · Cardiovascular Research · 1992 · 49 citations

Kinetic of the degradation of C.I. Food Yellow 3 and C.I. Food Yellow 4 azo dyes by the oxidation with hydrogen peroxide

Cleci Teresinha Fragoso, Rodrigo Battisti, Crisleide Miranda et al. · Journal of Molecular Catalysis A Chemical · 2008 · 44 citations

Food Chemistry, Food Yellow 4, Chemical Engineering +9

Enzymatic resolution of alcohols via lipases immobilized in microemulsion-based gels

Paulo César de Jesus, Marcos Caroli Rezende, Maria da Graça Nascimento · Tetrahedron Asymmetry · 1995 · 40 citations

Engineering, Biochemistry, Microemulsion-based Gels +7

Quantification of Nitrite in Food and Water Samples Using the Griess Assay and Digital Images Acquired Using a Desktop Scanner

Matheus Fernandes Filgueiras, Paulo César de Jesus, Endler Marcel Borges · Journal of Chemical Education · 2021 · 40 citations

Food Forensics, Engineering, Food Analysis +21

Decolorization and degradation of Indigo Carmine dye from aqueous solution catalyzed by horseradish peroxidase

Josias Terres, Rodrigo Battisti, Jürgen Andreaus et al. · Biocatalysis and Biotransformation · 2014 · 38 citations

Advanced Oxidation Process, Indigo Carmine Dye, Engineering +17