Concepedia

Cirila Ionara Almeida Araújo

CI

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2021

Affiliations

Universidade Federal do Espírito Santo(Current)

Cirila Ionara Almeida Araújo is an author at Universidade Federal do Espírito Santo specializing in sensory acceptance limits, food science, and food chemistry.

ORCID

Publications per year

2021–2021

2

Publications

2

How much can sodium chloride be substituted for potassium chloride without affecting the sensory acceptance of cracker-type biscuits?

Cirila Ionara Almeida Araújo, Laudiane Justo Sant’Anna, Eduardo da Silva Moreira et al. · Food Research International · 2021 · 18 citations

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Determination of hedonic thresholds by varying three stimuli

Cirila Ionara Almeida Araújo, Laudiane Justo Sant’Anna, Eduardo da Silva Moreira et al. · Food Research International · 2021 · 13 citations

, , +8

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