Statistics
Publications
1
Citations
21
H-Index
1
Active since
2005
Alberto Vergara is an author specializing in food fermentation, food microbiology, and starter cultures.
Publications per year
2005–2005
1
1
Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage
Mauro Conter, T. Muscariello, Emanuela Zanardi et al. · 2005 · 21 citations
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