Noor Azlina Kamaruding

Author

Also Known As

Kamaruding, Noor Azlina, N. A. Kamaruding, N. Kamaruding, N.A. Kamaruding, Noor A. Kamaruding, Noor Azlina Kamaruding, Noor Azlina Kamaruding

Publications

199

Citations

H-Index

Concepts

All Affiliations

Noor Azlina Kamaruding is an author at Universiti Malaysia Terengganu specializing in food quality, nutrition, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	81
2	Nutrition	3	3	81
3	Public Health	2	2	37
4	Microbiology	2	2	37
5	Biomanufacturing	1	1	44

Noor Azlina Kamaruding

Publications

156

Citations

H-Index

Page 1

	Year	Citations
Industrial enzymes-producing marine bacteria from marine resources Tzi Him Cheng, Noraznawati Ismail, Noor Azlina Kamaruding, Biotechnology Reports	2020	47
Influence of coconut residue dietary fiber on physicochemical, probiotic (Lactobacillus plantarum ATCC 8014) survivability and sensory attributes of probiotic ice cream F. Hanafi, Noor Azlina Kamaruding, Shahrulzaman Shaharuddin LWT NutritionFood PackagingDietary FibreProbioticSensory Attributes	2021	44
Value addition to ice cream by fortification with okara and probiotic Ilya Nasuha Ibrahim, Noor Azlina Kamaruding, Noraznawati Ismail, Journal of Food Processing and Preservation NutritionShelf LifeSynbiotic Ice CreamNutritive ValueValue Addition	2021	26
Identification of Antibacterial Activity with Bioactive Compounds from Selected Marine Sponges Noor Azlina Kamaruding, Noraznawati Ismail, Noormaizura Sokry Pharmacognosy Journal	2020	14
Characterization of molting stages in the giant freshwater prawn,Macrobrachium rosenbergii using setagenesis of pleopod Noor Azlina Kamaruding, Noraznawati Ismail, Mhd Ikhwanuddin SHILAP Revista de lepidopterología	2018	14
Sensory Attributes and Other Properties of Yogurt Fortified with Immobilized Lactobacillus Plantarum and Soybean Residue (Okara) I.N.D. Roslan, Noor Azlina Kamaruding, Nur Faezah Ismail, International Journal of Probiotics and Prebiotics NutritionFood AnalysisNutritive ValueAgricultural EconomicsYogurt Fortified	2020	11

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