Concepedia

Noor Azlina Kamaruding

NA

6

Publications

156

Citations

6

H-Index

2018

Active since

Affiliations

Universiti Malaysia Terengganu(Current)

University of Kuala Lumpur

Noor Azlina Kamaruding is an author at Universiti Malaysia Terengganu specializing in food quality, nutrition, and food technology.

Top concepts

HealthNutritionFood QualityBiotechnologyFood TechnologyMicrobiologyPublic HealthFood ProcessingFood FermentationFood Microbiology

Publications per year

2018–2021

6

Publications

6

Industrial enzymes-producing marine bacteria from marine resources

Tzi Him Cheng, Noraznawati Ismail, Noor Azlina Kamaruding et al. · Biotechnology Reports · 2020 · 47 citations · Full text

Influence of coconut residue dietary fiber on physicochemical, probiotic (Lactobacillus plantarum ATCC 8014) survivability and sensory attributes of probiotic ice cream

F. Hanafi, Noor Azlina Kamaruding, Shahrulzaman Shaharuddin · LWT · 2021 · 44 citations · Full text

Nutrition, Food Packaging, Dietary Fibre +17

Value addition to ice cream by fortification with okara and probiotic

Ilya Nasuha Ibrahim, Noor Azlina Kamaruding, Noraznawati Ismail et al. · Journal of Food Processing and Preservation · 2021 · 26 citations

Nutrition, Shelf Life, Synbiotic Ice Cream +13

Identification of Antibacterial Activity with Bioactive Compounds from Selected Marine Sponges

Noor Azlina Kamaruding, Noraznawati Ismail, Noormaizura Sokry · Pharmacognosy Journal · 2020 · 14 citations · Full text

Characterization of molting stages in the giant freshwater prawn,Macrobrachium rosenbergii using setagenesis of pleopod

Noor Azlina Kamaruding, Noraznawati Ismail, Mhd Ikhwanuddin · SHILAP Revista de lepidopterología · 2018 · 14 citations · Full text

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