Concepedia

A. M. Dakare

AM

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Publications

1

Citations

14

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1

Active since

2012

A. M. Dakare is an author specializing in food chemistry.

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Publications per year

2012–2012

1

Publications

1

Fatty acid composition and physicochemical properties of Jatropha curcas oils from Edo and Kaduna states of Nigeria and India.

U. V. Inekwe, Michael O. Odey, B. Gauje et al. · Annals of biological research · 2012 · 14 citations

Food Chemistry, Fatty Acid Composition, Lipid Analysis +3

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