Statistics
Publications
2
Citations
30
H-Index
2
Active since
2022
Affiliations
Chengdu University(Current)
Lijia LIU is an author at Chengdu University specializing in food preservation, food science, and agriculture.
Publications per year
2022–2022
2
2
The effect of super-chilled preservation on shelf life and quality of beef during storage
Tian Tian, Yu KANG, Lijia LIU et al. · Food Science and Technology · 2022 · 18 citations · Full text
Xinhui Wang, Tingyang Zhang, Yidan YANG et al. · Food Science and Technology · 2022 · 12 citations · Full text
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