Concepedia
Statistics
Publications
2
Citations
26
H-Index
Active since
1953
Ford Je is an author specializing in proteins in foods, fish digestive physiology, and digestive physiology.
Publications per year
1953–1967
The influence of heating of fish proteins on the course of their digestion.
S. Buraczewski, L. Buraczewska, Ford Je · PubMed · 1967 · 16 citations
Agriculture, Biochemistry, Food Science +11
An improved bioautographic technique.
Ford Je, Holdsworth Es · PubMed · 1953 · 10 citations
Humanities, Surgery, Biomedical Imaging +1
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