Concepedia

I. Canonico

IC

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Publications

1

Citations

58

H-Index

1

Active since

2013

Affiliations

Institut Agro Dijon(Current)

I. Canonico is an author at Institut Agro Dijon specializing in nutrition, food technology, and food chemistry.

Top concepts

Publications per year

2013–2013

1

Publications

1

Effects of organic tomato pulp powder and nitrite level on the physicochemical, textural and sensory properties of pork luncheon roll

J.E. Hayes, I. Canonico, Paul Allen · Meat Science · 2013 · 58 citations

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