Concepedia

Amélie Bordessoules

AB

1

Publications

64

Citations

1

H-Index

2004

Active since

Affiliations

Institut National Polytechnique de Toulouse(Current)

Amélie Bordessoules is an author at Institut National Polytechnique de Toulouse specializing in microbiology, food safety, and food microbiology.

Top concepts

MedicineFood SafetyMicrobiologyFood SpoilagePublic HealthFood MicrobiologyMicrobial Ecology

Publications per year

2004–2004

1

Publications

1

Alteration of raw-milk cheese by Pseudomonas spp.: monitoring the sources of contamination using fluorescence spectroscopy and metabolic profiling

Françoise Leriche, Amélie Bordessoules, Karine Fayolle et al. · Journal of Microbiological Methods · 2004 · 64 citations

Microbial Contamination, Food Spoilage, Raw-milk Cheese +8

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