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1
Citations
86
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Active since
2006
CHARLOTTE BLANGSTED PETERSEN is an author specializing in milk viscosity, rheological response, and milk proteins.
Publications per year
2006–2006
SENSORY AND RHEOLOGICAL CHARACTERIZATION OF LOW‐FAT STIRRED YOGURT
Thomas Janhøj, CHARLOTTE BLANGSTED PETERSEN, Michael Bom Frøst et al. · Journal of Texture Studies · 2006 · 86 citations · Full text
Agriculture, Dairy Science, Food Science +15
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