Xiaofang Mo

Degradation and the antioxidant activity of polysaccharide from Enteromorpha linza

Zhongshan Zhang, Xiaomei Wang, Xiaofang Mo et al. · Carbohydrate Polymers · 2012 · 122 citations

Food Chemistry, Biochemistry, Antioxidant Activity +4

Enzymatic hydrolysis of chitin pretreated by bacterial fermentation to obtain pure <i>N</i>-acetyl-<scp>d</scp>-glucosamine

Alei Zhang, Guoguang Wei, Xiaofang Mo et al. · Green Chemistry · 2018 · 81 citations

Biosynthesis, Engineering, Food Fermentation +13

Identification of Chitinolytic Enzymes in Chitinolyticbacter meiyuanensis and Mechanism of Efficiently Hydrolyzing Chitin to N-Acetyl Glucosamine

Alei Zhang, Xiaofang Mo, Ning Zhou et al. · Frontiers in Microbiology · 2020 · 32 citations · Full text

A novel bacterial β-N-acetyl glucosaminidase from Chitinolyticbacter meiyuanensis possessing transglycosylation and reverse hydrolysis activities

Alei Zhang, Xiaofang Mo, Ning Zhou et al. · Biotechnology for Biofuels · 2020 · 26 citations · Full text

The effect of ultrasonication on enzymatic hydrolysis of chitin to N-acetyl glucosamine via sequential and simultaneous strategies

Yingying Wang, Alei Zhang, Xiaofang Mo et al. · Process Biochemistry · 2020 · 26 citations

Engineering, Biochemistry, Glycobiology +7