Statistics
Publications
1
Citations
10
H-Index
1
Active since
1904
Arnold R. Tankard is an author specializing in food analysis, food chemistry, and analytical chemistry.
Publications per year
1904–1904
1
1
The determination of boric acid in cider, fruits, etc.
Alfred H. Allen, Arnold R. Tankard · The Analyst · 1904 · 10 citations · Full text
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