Concepedia
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Publications
1
Citations
95
H-Index
Active since
1982
J. H. Halliday Macfie is an author specializing in volatile compounds analysis, headspace volatiles, and meat flavor.
Publications per year
1982–1982
A comparison of the flavour volatiles from cooked beef and pork meat systems
Donald S. Mottram, Robert A. Edwards, J. H. Halliday Macfie · Journal of the Science of Food and Agriculture · 1982 · 95 citations
Agriculture, Animal Sciences, Food Science +17
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