Sandra Pröls

Publications

Citations

H-Index

2016

Active since

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Technical University of Munich

Fulda University of Applied Sciences

Sandra Pröls is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in food engineering, protein engineering, and biophysics.

Top concepts

BiophysicsFood EngineeringProtein EngineeringBiomolecular EngineeringHealthMedicineChemistryThin FilmsEngineeringBiochemistry

Publications per year

2016–2017

Publications

Effect of thermally induced denaturation on molecular interaction-response relationships of whey protein isolate based films and coatings

Markus Schmid, Sandra Pröls, Daniel M. Kainz et al. · Progress in Organic Coatings · 2017 · 33 citations

Molecular Interaction-response Relationships, Protein Chemistry, Edible Film +9

Impact of Hydrolyzed Whey Protein on the Molecular Interactions and Cross-Linking Density in Whey Protein Isolate-Based Films

Markus Schmid, Sandra Pröls, Daniel M. Kainz et al. · International Journal of Polymer Science · 2016 · 10 citations · Full text

Engineering, Protein Phase Separation, Chemistry +25

Rows per page

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