Concepedia

Keren Hapuque Pinheiro

KH

Statistics

Publications

2

Citations

29

H-Index

2

Active since

2017

Affiliations

Instituto Federal do Paraná(Current)

Keren Hapuque Pinheiro is an author at Instituto Federal do Paraná specializing in engineering, food chemistry, and green chemistry.

Top concepts

EngineeringHealthBiochemistryMicrobiologyPharmacologyBiotechnologyFood ChemistryFood ProcessingGreen ChemistryFood Fermentation

Publications per year

2017–2019

2

Publications

2

Growth Kinetics of Kefir Biomass: Influence of the Incubation Temperature in Milk

Carlos Eduardo Barão, Suellen Jensen Klososki, Keren Hapuque Pinheiro et al. · SHILAP Revista de lepidopterología · 2019 · 17 citations · Full text

Biomass Conversion, Kefir Biomass, Food Fermentation +13

Prebiotic green tea beverage added inclusion complexes of catechin and β-cyclodextrin: Physicochemical characteristics during storage

Rafaela Carvalho de Souza, Osvaldo Valarini, Keren Hapuque Pinheiro et al. · LWT · 2017 · 12 citations

Food Chemistry, Engineering, Biochemistry +7

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