Despoina Svingou

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Active since

2022

Affiliations

National and Kapodistrian University of Athens(Current)

Despoina Svingou is an author at National and Kapodistrian University of Athens specializing in food science, physicochemical authentication, and novel food authentication.

ORCID

Publications per year

2022–2023

Publications

Chios mastic gum: A validated method towards authentication

Despoina Svingou, Eleni V. Mikropoulou, Vasiliki K. Pachi et al. · Journal of Food Composition and Analysis · 2022 · 14 citations

Agriculture, Food Science, Authentication +4

The Structure of Cyclic Neuropeptide Somatostatin and Octapeptide Octreotide in the Presence of Copper Ions: Insights from Transition Metal Ion FRET and Native Ion Mobility-Mass Spectrometry

Ri Wu, Lukas R. Benzenberg, Despoina Svingou et al. · Journal of the American Chemical Society · 2023 · 12 citations

Natural Sciences, Biochemistry, Molecular Biology +17

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