Concepedia

Herman M.G. Temmink

HM

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Publications

1

Citations

132

H-Index

1

Active since

1977

Affiliations

Eindhoven University of Technology(Current)

Herman M.G. Temmink is an author at Eindhoven University of Technology specializing in natural sciences, food chemistry, and chemistry.

Top concepts

Publications per year

1977–1977

1

Publications

1

The influence of pH and weak-acid anions on the dehydration of d-fructose

B.F.M. Kuster, Herman M.G. Temmink · Carbohydrate Research · 1977 · 132 citations

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