5
Publications
78
Citations
5
H-Index
2020
Active since
Jaroslava Roušarová is an author at Charles University specializing in engineering, biochemical engineering, and food chemistry.
Top concepts
EngineeringChemistryFood ChemistryMaterial ScienceChemical KineticsChemical EngineeringBiochemical Engineering
Publications per year
2020–2022
5
5
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1–5 of 5