Irfan Ahmed Abbasi

Publications

Citations

H-Index

2020

Active since

Affiliations

Dawood University of Engineering and Technology(Current)

Irfan Ahmed Abbasi is an author at Dawood University of Engineering and Technology specializing in food processing, food chemistry, and chemical engineering.

ORCID

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood TechnologyFood EngineeringWaste ManagementFood FermentationChemical EngineeringEnvironmental Engineering

Publications per year

2020–2020

Publications

Influence of temperature on enhancement of volatile fatty acids fermentation from organic fraction of municipal solid waste: Synergism between food and paper components

Abdul Fatah Soomro, Irfan Ahmed Abbasi, Zhe Ni et al. · Bioresource Technology · 2020 · 51 citations

Food Chemistry, Chemical Engineering, Paper Components +10

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