Concepedia
1
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26
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H-Index
1928
Active since
E. Latzke is an author specializing in food safety, health sciences, and physiology.
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HealthNutritionPhysiologyFood SafetyFood ChemistryMineral Metabolism
Publications per year
1928–1928
A COMPARISON OF RAW, PASTEURIZED, EVAPORATED, AND DRIED MILKS AS SOURCES OF CALCIUM AND PHOSPHORUS FOR THE HUMAN SUBJECT
M. M. Kramer, E. Latzke, Mary Shaw · Journal of Biological Chemistry · 1928 · 26 citations · Full text
Food Chemistry, Nutrition, Physiology +5
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