Concepedia

Author

Sakura Arai

National Institute of Health SciencesORCID

Also Known As

Sakura Arai

9

Publications

80

Citations

5

H-Index

9

Concepts

All Affiliations

National Institute of Health SciencesAzabu UniversityTokyo University of Agriculture and TechnologyUniversity of MiyazakiLife Science Institute
SA

About

Sakura Arai is an author at National Institute of Health Sciences specializing in meat science, health sciences, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Public Health

1

1

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Microbiology

1

1

22

4

Foodborne Pathogens

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22

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Food Safety

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22

Sakura Arai

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4

Publications

64

Citations

4

H-Index

YearCitations

Evaluating Methods for Detecting Escherichia albertii in Chicken Meat

Sakura Arai, Kayoko Ohtsuka, Noriko Konishi,

Journal of Food Protection

2020

22

Matrix-Assisted Laser Desorption and Ionization Time-of-Flight Mass Spectrometry Analysis for the Direct Detection of SARS-CoV-2 in Nasopharyngeal Swabs

Tomoya Yoshinari, Katsuhiko Hayashi, Shouhei Hirose,

Analytical Chemistry

2022

17

Survival of SARS-CoV-2 and bovine coronavirus on common surfaces of living environments

Maiko Watanabe, Takahiro Ohnishi, Sakura Arai,

Scientific Reports

2022

13

The Development and Evaluation of a Selective Enrichment for the Detection of <i>Escherichia albertii</i> in Food

Shouhei Hirose, Yukiko Nakamura, Sakura Arai,

Foodborne Pathogens and Disease

2022

12

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