Heinz Traussnig

Value and limitation of<i>in vitro</i>bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials

Benoı̂t Schilter, Karin Burnett, Chantra Eskes et al. · Food Additives & Contaminants Part A · 2019 · 32 citations · Full text

Pharmacy, Food Science, Toxicology +15

Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs

Nynke I. Kramer, Y. Hoffmans, Siyao Wu et al. · Archives of Toxicology · 2019 · 29 citations · Full text

Agriculture, Food Science, Toxicology +17

Test procedures for obtaining representative extracts suitable for reliable<i>in vitro</i>toxicity assessment of paper and board intended for food contact

Emma Bradley, A. Stammati, Mirja Salkinoja‐Salonen et al. · Food Additives & Contaminants Part A · 2009 · 25 citations

Agriculture, Food Science, Toxicology +14

The use of adverse outcome pathways in the safety evaluation of food additives

Mathieu Vinken, Nynke I. Kramer, Timothy E. H. Allen et al. · Archives of Toxicology · 2020 · 19 citations · Full text

Agriculture, Food Science, Toxicology +14